Landon Paddock Landon Paddock

LFTL: Worker Benefits, Part 1

This month's Commonsense CPA offers up another primer on a basic but powerful tool in your business's arsenal for hiring and employee retention, and one that's increasingly legally mandated for businesses of all sizes - your retirement plan.

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Landon Paddock Landon Paddock

LFTL: Tips vs. Service Charges

This month's Lesson From the Line is a primer on the differences between tips and service charges - especially for those who don’t realize that the two compensation systems are vastly different, by law, or need a reminder of all of the nuances that need to be accounted for.

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Landon Paddock Landon Paddock

LFTL: Understanding Your Restaurant’s Sales Cycle

As we move into the hottest month of the year, it's a good moment for Lessons From the Line to take a look at the natural ebbs and flows of our industry - we're in a (mostly) blazing DC Summer and your revenue could be trending in the wrong direction. Read on to brush up on the nuances of this industry’s ebbs and flows.

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Landon Paddock Landon Paddock

Commonsense CPA: The Inflation Reduction Act is Here

This month’s Commonsense CPA gives an early digest of the Inflation Reduction Act legislation. We’ll be following up with more substantive details as they’re released later this year. This is a repost of Harmony Group’s Commonsense CPA, which you can follow here.

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Landon Paddock Landon Paddock

Lessons From the Line, July 2022

This month we’re discussing credit card fees because the vast majority of customers pay with a credit card and we field many questions from clients about the intentionally inscrutable nature of credit-card processing fees. So let’s start at the beginning, the difference between a credit and debit card.

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Landon Paddock Landon Paddock

Commonsense CPA: Employee Retention is Top of Mind in 2022

This month’s Commonsense CPA focuses on an attractive retention tool that is generally underutilized by small businesses: Educational Assistance Programs. You may not be able to beat the entire labor market by expanding your benefits, but I believe that investing in your people will always pay dividends, plus a well designed plan can be easy to administer and adapt to the current economic conditions of your business.

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Landon Paddock Landon Paddock

Introducing Lessons From the Line

Many of our clients are inundated by offers to take out “loans” and lines of credit from point-of-sale operators, third-party delivery companies, credit card companies and endless boiler room operations besieging our clients with enticing “loan” offers. We’ve put loan in quotation marks in the preceding sentence because what is being offered to clients aren’t actually loans in many cases, they are merchant cash advances.

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Landon Paddock Landon Paddock

Introducing the Commonsense CPA

“Inflation is always and everywhere a monetary phenomenon in the sense that it is and can be produced only by a more rapid increase in the quantity of money than in output.” - Milton Friedman

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Tax Reminder: Guaranteed Payments vs. W2 Wages

We see it all the time. The end of the year comes along and we get a detailed list of what you’ve paid in wages throughout the year. There, front and center, is a W2 being paid to a partner. Let’s take a closer look at this picture.

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Landon Paddock Landon Paddock

The Risks of Phantom Income and Phantom Tax - FAQ

Phantom income often arises when using a passthrough entity. Often a problem for LLCs, S Corps, and partnerships, phantom income occurs when the business entity reports a yearly profit, yet the owner or investors in the business do not receive cash reflecting the allocation. The IRS still taxes the full amount of the business’s income, creating tax on unreceived income for business members.

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Landon Paddock Landon Paddock

Thinking Outside the Bento Box

‘Think outside the box’ is ubiquitous advice in al fields. Here’s the catch: very few of us actually do think outside of the box with any regularity. And even if we do manage to think outside of the box, it’s not enough by itself. For a restaurant to be successful, we must master the duality of being able to think both in and out of the box to solve a host of problems.

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The Restaurant Rule of Thirty Percent

“It’s not a lie, it’s an adjustment. It’s the rule of three….if a guy tells you how many girls he’s hooked up with, it’s not even close to that. You take that number and divide by three, then you get the real total. So if Kevin’s saying it’s been three girls, it’s more like one. Or none!....The Rule of three, it’s an exact science. Consistent as gravity.” – American Pie

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